Coconut-Lemon Meltaways

Coconut-Lemon Meltaways, 

the name alone made me hungry for these cookies so I gathered up all the ingredients and made this very easy recipe. AddictedToVeggies.com's pin was delicious so I did not make any changes to these adorable cookies, which is unusual for me because I love the challenge of taking a recipe and adjusting it to make it healthier yet still delicious. 


1 1/2 cups Almond Flour
1 1/2 cups dried shredded unsweetened Coconut
1/3 cup Coconut Flour
2 big pinches Salt
6 Tbsp Agave
1 Tbsp Lemon Zest
4 Tbsp Lemon Juice
2 tsp Vanilla
1/3 cup plus 1 Tbsp melted Coconut Oil

Mix the first four dry ingredients together in a mixing bowl and set aside. In a small bowl combine Agave, Lemon Zest, Vanilla and Lemon Juice. Using a mixer, add the wet ingredients to the dry ingredients. While your mixer is on, stream in the melted Coconut Oil. Form the dough into small balls and place on a cookie sheet covered with parchment paper. Warm the balls in the oven set at its lowest heat, leaving the door cracked open for one hour (or use a dehydrator). Your finished cookie will be dry on the outside and melt-in-your-mouth moist on the inside. Place your cookies in the fridge after they have cooled down, letting them chill and set before you eat them.
Makes 22 to 24 cookies.